Select from our Estate Grown award winning wines.
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2006 Methode Champenoise
The 2006 Methode Champenoise was made using the traditional French method of bottle fermentation and extended ageing on yeast lees.
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2005 Un-Oaked Chardonnay
The 2005 Unoaked Chardonnay has already won six medals in wine shows.
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2004 Chardonnay (Oaked)
This estate grown wine is from low yielding 25 year old vines and has spent 9 months in new French oak barrels producing a seamless marriage of fruit and oak while preserving the delicacy of the fruit.
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2005 Chardonnay (Oaked)
The 2005 vintage has produced a Chardonnay that offers summer stone fruits coupled with delicate nutty overtones, with a lush but crisp finish.
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2006 Chardonnay Liqueur
The 2006 Chardonnay Liqueur is Estate grown and produced from low yielding vines.
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2006 Cabernet Rose
This newly released Cabernet Sauvignon, made in a Rose style has all the fruit flavours of a “Red Soil” Cabernet made to be enjoyed over those long lunches of lazy afternoons.
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2006 Pinot Noir
This newly released Pinot Noir is produced from low yielding vines combined with boutique wine making, have gone hand in hand to produce this wine showing cherry and figs with fine integrated soft tannins.
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2003 Merlot
A warm vintage in 2003 has produced a big style of Merlot.
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2004 Cabernet Merlot
The 2004 Cabernet Merlot was harvested from 24 year old low yielding vines, from our 20 acre vineyard in the ‘Red Lands” area of the Yarra Valley.
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2004 Cabernet Sauvignon
Red soil Cabernet in all it’s glory! This wine produced from 25 year old low yield estate vines has spent 18 months in French Oak bariques preparing for your enjoyment.
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